REFRIGERATION & HOT KITCHEN EQUIPMENT:

The building blocks of Oyster Hospitality equipments are its products. The most comprehensive range of refrigeration & hot kitchen equipment in the country. A wide range of models are available in each product category to ensure that the refrigeration & hot kitchen equipment design is implemented without any compromise. All products have been designed on the energy-efficiency platform, and offer a host of advanced features.

Product : GAS RANGES Model : 7BTOM2 Code : 168007 Capacity : 4 Burner Gas Range on Oven Dimension : 700 x 700 x 850 mm (W x D x H)   Other capacity models are also available Product : BOILING PANS Model : 7P1SG26 Code : 168132 Capacity : 60 Ltrs. Gas Round Boiling Pan Dimension : 700 x 700 x 850 mm (W x D x H)   Other capacity models are also available Product : GAS TITLING BRATT PAN Model : 9BRSG2M Code : 211556 Capacity : 80 Ltrs. Pan Dimension : 800 x 930 x 850 mm (W x D x H)   Other capacity models are also available Product : FRY TOPS Model : 7FTTG2MM Code : 168074 Capacity : Gas Fry Top - Smooth / Ribbed Plate Dimension : Dimension: 700 x 700 x 275 mm(WxDxH)   Other capacity models are also available  Next >> << Previous